I busted out my Le Creuset this weekend to make my homemade chili
and officially declared it CHILI SEASON!! 🍂🤎
There’s just something about cooking chili in a big enameled cast iron pot. It holds and distributes heat so evenly, keeps everything at a nice steady simmer and is PERFECT for soups, chili, stews, roasts and all those cozy fall meals.
And yes, Le Creuset is definitely an investment, but these are the kind of pieces you buy once and use for YEARS. With proper care, they can last for decades and are absolutely the kind of cookware you can pass down to your kids someday. 🙌🏻
Plus, the enameled interior means no seasoning like traditional cast iron, it’s easy to clean and it can go from the stovetop straight into the oven.
I have a feeling mine is going to be getting A LOT of use over the next few months. Chili was first up! 😋
Marked down over at QVC today + use code WELCOMEQ15 for another $15 OFF at checkout.
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